Private Party Menu 2

Telephone: (650) 342-0600 or Party Manager, Telephone: (650) 348-4881 or (650) 307-0022

$40 per person (Tax & Gratuity not included)

 

Tapas

Selections of cured meats, Chick Pea puree and Bruschetta

First Courses

House Salad

Mixed Greens salad with White Balsamic vinaigrette, Blue Cheese and toasted walnuts

Caeser Salad

garlic anchovy dressing, croutons and Parmesan cheese

Main Courses

Linguini Seafood

Clams, Mussels, Shrimp and diced fish with Marinara sauce

Lobster Ravioli

served with light cream Marinara, diced Asparagus topped with Goat cheese

Alaskan Halibut

Pistachio crusted, pan seared Halibut served with basil mashed potatoes and sauteed spinach with orange citrus burre Blanc

Tuscan Chicken

roasted Free-range chicken with roasted vegetables served with au jus

Grilled New York Steak

10oz. over mashed potatoes, sauteed seasonal vegetables and onion rings

Desserts

Bread Pudding and Tiramisu

18% gratuity will be added for parties of 8 or more. Not responsible for lost or stolen items.