Dinner Menu


Cocktails

Bonarda's Pomegranate Martini

Kettle One Vodka, Dash of Lime, Pomegranate Liqueur & a Sugar Rim

$9

Raspberry Cosmo

Raspberry Vodka, Splash of Cranberry Juice, Hint of Lime & Triple Sec, Shaken Up

$9

Mojito

Bacardi Lemon Rum, Lime, Mint & Sugar

$9

Guys Night Out Manhattan

Shaken Up Makers Mark, Sweet Vermouth, Splash of Cherry Juice & Dash of Bitters (Jimmy & Steve Taylor's Special)

$9

Twisted Lemon Drop

Shaken Up Smirnoff Citrus Vodka, Fresh Lemon, Triple Sec with a Sugar Rim

$9

Tapas

Selection of 3 for $12
Cured Olives

Manchego Cheese and Sour Cherry Preserve

Piquillo Peppers Stuffed with Goat Cheese

Eggplant Caponata

Bruschetta

Selection of Cured Meats

(Soprasata Salami, Mild Coppa, Prosciutto)

Chick Pea Puree with Crostini

Pear, Gorgonzola Cheese

Mediterranean Roll stuffed with Spinach and Mozarella Cheese

Salads

Bonarda's House Salad

organic baby mixed greens with toasted walnuts, crumbled blue cheese and balsamic vinaigrette

$5.95 / $9 (for Two)

Romaine (Ceasar) Salad

Romaine hearts with croutons, classic Caesar dressing topped with shaved Parmigiano Reggiano

$6.50 / $10 (For Two)

Arugula & Pear Salad

baby arugula with, strawberry sauce and touch of champagne vinaigrette dressing topped with chevrine goat cheese

$7 / $10 (for Two)

Roasted Beet Salad

organic mixed beets, in an apple cider & cranberry dressing topped with baby arugula and crumbled blue cheese

$7

Warm Spinach Salad

Baby Spinach with Walnuts, Mixed Mushrooms, Red Onion, Apple Wood Smoked Bacon Finished with Warm, White Balsamic Shallot Dressing$

$8.95

Appetizers

Gambas

shrimp cooked in very hot olive oil with garlic, dried chili pepper and lemon juice

$9.50

Mediterranean Mussels & Clams

pan roasted mussels & clams with fennel essence, shallots, white wine tomato herbs sauce served with crostini

$9.50

Carpaccio

thinly sliced beef filet topped with dijon mustard, capers, arugula and parmigiano reggiano & extra virgin olive oil

$8.50

Sesame Crusted Ahi Tuna

seared sesame crusted Ahi tuna served with garden salad and sweet & chili sauce

$8.95

Crab Cakes

over organic mixed baby greens with cucumbers, tomatoes and roasted bell pepper aioli

$9

Fried Calamari

toasted with garlic, olive oil, lemon juice and served with cocktail sauce

$9

Caprese

layered fresh mozzarella cheese over thin sliced tomato, basil and balsamic reduction

$8.50

Pizza & Pastas
Parma Pepperoni Pizza
Mozzarella cheese topped with Pepperoni Di Parma
$13
Mushroom Pizza
with mixed Wild Mushrooms and Arugula with Balsamic Reduction
$13
Linguini Frutti Di Mare
Combination of Manila Clams, Mediterranean Mussels, Shrimp and diced Fish with Light Marinara Sauce
$13
Penne Arabiata Con Pollo
Grilled Chicken Breast, Chopped Tomatoes and Garlic tossed with Parmigiano Reggiano cheese with spicy Tomato Sauce
$14
Spinach Ricotta Ravioli
stuffed with Spinach and Ricotta Cheese with light Cream Pesto Sauce
$13.50
Fusulli Con Salmon
diced Salmon, Dill, Peas and Roasted Garlic with Cream Sauce
$13.50
Tagliatelle (Homemade)
with meat (Beef-Veal) ragu and shaved Parmigiano Reggiano cheese
$14.95
Gnocchi
Homemade Potato Dumplings served with Brown Butter and Sage Sauce
$13.95
Rigatoni Con Salsicca
Spicy Calabrese Sausage with sauteed, mixed Mushrooms, Green Peas, Sundried Tomatoes, Red Onion and Garlic with Tomato Sauce
$14
Prawn Risotto
Arborio Rice cooked Al Dente with English Peas, Shaved Fennel Head, Arugula, Wild Mushrooms and Prawns finished with Shrimp Cherry Tomato Sauce
$17

Entrees
Petrale Sole
Over Risotto with mixed Mushrooms, Green Peas, Shaved Fennel Head finished with Lemon Caper White Wine Sauce
$19
Chicken Involtini
Chicken Breast stuffed with Spinach, Parma Prosciutto, Mozzarella cheese served with Mashed Potato and seasonal vegetables in a Demi Glaze sauce
$17
Sea Scallops
Jumbo Scallops with baked Gorgonzola Polenta cake, grilled Asparagus and Lobster sauce
$20
Atlantic Salmon
grilled Salmon served with roasted Potato Hash, sauteed Spinach, capers, and red onions with a Mediterranean sauce
$17
Tuscan Chicken
Oven roasted 12oz. Boneless Chicken Breast with Garlic Mashed Potatoes and Roasted Vegetables served with Au Jus
$16
Veal Picata
Rudega crusted Veal Scallopini over Mashed Potato and sauteed Spinach with Meyer Lemon Caper sauce
$19
Pork Tenderloin
with Pear Chutney stuffing, served over Mashed Potatoes and Seasonal Vegetables served with Fig sauce
$17
Rib-Eye
16oz. French-cut, bone-in Rib Eye served with Roasted Potatoes, Green Beans, Mushrooms, Red Onions and Roasted Tomatoes
$25
Bonarda's Burger
8oz. House Ground Premium Filet Ground, Sliced Buffalo Mozzarella, Arugula, Tomato and Red Onions served with French Fries
$13.50
Filet Mignon
8oz. grilled Filet accompanied with Blue Cheese Gratin Potatoes, sauteed Green Beans in Pepper Corn Demi Glaze Sauce
$26
Bonarda Meat Loaf
Homemade Meat Loaf over Mashed Potatoes and Sauteed Vegetables with Mixed Mushrooms and Marsala Wine Sauce
$17
New York Steak
Grilled 10oz. Steak over Garlic Mashed Potatoes, Asparagus and Onion Rings with Green Peppercorn Sauce
$21

Side Orders

$4 each
Roasted Potatoes

Sauteed Green Beans with Olives

Broccoli

Mashed Potatoes

Garlic Spinach

Grilled Asparagus

18% gratuity will be added for parties of 8 or more. Not responsible for lost or stolen items.