Bonarda

We give you imaginative creations inspired by the food of northern Italy and the Mediterranean. The delightful array of naturally grown and organic meats, cheese and vegetables available in California are the basis of our menu.

Tapas
Cured Olives	Bruschetta
Manchego Cheese and house made Compote	Selection of Cured Meats
Wood Oven Roasted Sweet Peppers	Chick Pea Puree with Pita
Buffalo Mozzarella with Tomato	Pear Gorgonzola
Eggplant Caponata
Selection of 3 for 12

First Course

Soup of the Day

Mixed Greens with white balsamic vinaigrette, blue cheese ,toasted walnuts and strawberry

Romaine Salad with garlic and anchovy dressing, croutons and Parmesan cheese

Arugula& Pear Salad with goat cheese and champagne vinaigrette

Roasted Beet Salad with blue chhese, arugula and apple cider cranberry dressing

Wood Oven Roasted Shrimp with lime, garlic and red chili pepper

Wood Oven Roasted Mussels with tomato sauce, fennel, shallots and fresh herbs

Filet Mignon Carpaccio Served with dijon mustard, capers, arugula, parmesan cheese

Prosciutto Melon Thin sliced Italian Parma prosciutto with melon and arugula

Crab Cakes with mixed grren sweet corn and bell pepper aioli

Deep Fried Calamari> with roasted garlic and coctail sauce

Pizza & Pastas

Parma Pepperoni Pizza with mozzarella cheese and light tomato sauce

Mushroom Pizza Combination of local mushroom and arugula with balsamic reduction

Linguini Seafood mussels, clams and prawns with marinara sauce

Lobster& Shrimp Ravioli Served with vokda cream lighttomato sauce diced asparagus and goat topped with goat cheese

Spinach Ravioli with tomato sauce, Parmesan cheese and brown butter sage

Fusulli wiht chicken breast, fresh tomato, olives, capers, onion garlic white wine sauce

Tagliatelle with meat ragu and shaved Parmesan cheese

Entrees

Alaskan Halibut Pistachio crusted pan seared halibut served with garlic spinach basil mashed potato and orange burblanc sauce

Prawn Risotta with English pea, mushrrom, arugula and prawns with shrimp oil

Pan Seared Ahi Tuna With sesame seed, jasmine rice and broccoli in a pomegranate sauce

Atlantic Salmon grilled served with potato hash spinach, capers, and red onions in a picatta sauce

Tuscan Chicken roasted free range chicken with roasted vegetables served with natural juice

Veal Portfolio Stuffed with mozzarella cheese, sage and prosciutto served roasted potato and seasonal vegetables

Pork Tenderloin stuffed with pear chutney, accompanied with mashed potato, seasonal vegetables and red wine fig sauce

Grilled Ribeye Steak French cut bone in with roasted rosemary potatoes and sauteed green beans

Grilled Skirt Steak over mashed potato, seasonal vegetables and onion ring

Filet Mignon With blue cheese potato gratin and green beans in a peppercorn sauce

Grilled Lamb Chops with roasted rosemary potatoes and seasonal vegetables

Side Orders sauteed spinach, broccoli , rosemary roasted potatoes or French Fries